Discipline : Food Process

Title	Authors	Year of Publication	Category
Amrood se sharbat aur toffee banane kividhi	K. C. Yadav		Article
Geothermal energy as energy source for food industries. National seminar on Energy and Environment and its solution in 21st century	K. C. Yadav		Abstract
“Effect of pretreatment on the quality of dehydrated Aonla(Emblica oficinalis)	K C Yadav, Abu Salaman, A Lal, AAMishra and D Dhan		Research Paper
Biotechnology in wine industry	K C Yadav and S. Parida,	2012	Journal
Development and quality analysis of sesame-soy based energy bar	K C Yadav, A. Kumar, K. Haider, Ranjeeta, A. Lal, and A A Mishra		Abstract
Effect of pretreatments and drying temperature on drying charactersitcs and quality attributes of ginger powder”	V.Bahadur, R K Yadav, K C Yadav, D B Singh and VM Prasad		Abstract
Effect of thermal processing on shelf life of Indian Traditional Sweet based Holige under different Packaging conditions	K.C. Yadav, A.Lal and R. Vaithegi		Research Paper
Energy efficiency improvement and cost saving opportunities for fruit and vegetable industries. National seminar on Energy and Environment and its solution in 21st century	K. C. Yadav		Abstract
Food safety concerns of acrylamide- research strategis for its mitigation”	K Deepti Prasad & K C Yadav		Abstract
Indian Gooseberry-Aonla (Embilica officinalis Gaertn.) Processing and product information	K. C Yadav and Md Aleem Zaker		Abstract
Managing Supply chain Management: Indian Sceanario	A.Lal, D Rathore and K C Yadav	2010	Abstract
OSMO-Convective dehydration of pineapple slices for ready to eat products	S. Sorokhaibam, V.Bahadur, D Singh, K C Yadav, D B Singh		Abstract
Physico-Chemical Changes during storage of Pomegranate Toffee	Niyati jain, Vijay Bahadur,Devi Singh, K.C. Yadav , V.M.PRASAD		Abstract
Production of glyucomylase by using solid state Fermentation”	A.A. Mishra, K C Yadav and N Kumar	2011	Abstract
Thermal properties of okra and bitter gourd.	K.C.Yadav, K.K.Singh and B.L.Mandhayan	2005	Journal