Phone: +91-532-2684297
Fax: +91-532-2684297
Email: sdean_nai@shuats.edu.in
S.N. | Courses | Download |
---|---|---|
1. | B.Sc. (Hons.) Agriculture | BSCAGH |
2. | B.Sc. (Hons.) Horticulture | BSHORH |
3. | B.Sc. (Hons.) Animal Husbandry and Dairying | BSAHDH |
4. | M.Sc. (Agri.) Agronomy | MSAAG |
5. | M.Sc. (Hort.) Vegetable Science | MSAHVS |
6. | M.Sc. (Hort.) Floriculture and Landscaping | MSAHFL |
7. | M.Sc. (Hort.) Fruit Science | MSAHFS |
8. | M.Sc. (Agri.) Plant Pathology | MSAPP |
9. | M.Sc. (Agri.) Entomology | MSAEN |
10. | M.Sc. (Agri.) Genetics and Plant Breeding | MSAGPB |
11. | M.Sc. (Agri.) Seed Science and Technology | MSASST |
12. | M.Sc. (Agri.) Agricultural Extension Education | MSAEED |
13. | M.Sc. (Agri.) Agricultural Economics | MSAAECO |
14. | M.Sc. (Agri.) Agricultural Meteorology | MSAGAM |
15. | M.Sc. (Agri.) Soil Science | MSAGSS |
16. | M.Sc. (Agri.) Animal Nutrition | MSAGAN |
17. | M.Sc. (Agri.) Livestock Production and Management | MSAGLPM |
18. | M.Sc. (Agri.) Animal Genetics and Breeding | MSAGAGB |
19. | M.Sc. (Agri.) Poultry Science | MSAGPS |
20. | M.Sc. (Agri.) Plant Genetic Resources | MSAPGR |
21. | M.Sc. (Hort.) Plantation, Spices, Medicinal and Aromatic Crops | MSAHPSMA |
22. | M.Sc. (Hort.) Post Harvest Management | MSAHPHM |
23. | M.Sc. (Agri.) Agri-Business Management | MSAABM |
24. | Master of Business Administration (Agribusiness) | MBAAB |
25. | Certificate Course in Processing and Preservation of Fruit and vegetable | CCPPF |
26. | Certificate Course in Artificial Intelligence in Precision Farming | CCAIPF |
27. | Certificate Course in Protected Cultivation including Soilless Culture and Hydroponics | CCPCS |
28. | Certificate Course for Gardeners | CCG |
29. | Certificate Course for Organic Vegetable Production | CCOVP |
30. | Training Programme in Artificial Intelligence in Precision Farming | TPAIPF |
31. | Training Programme in Organic Vegetable Production | TPOVP |
32. | Training Programme in Protected Cultivation including Soilless culture and hydroponics | TPPCS |
33. | Training Programme in Processing and Preservation of Fruit and vegetable | TPPPF |
34. | Training Programme in Communication skill Development | TPCD |