Institutional Online Repository
Discipline : Food Processing

Title Authors Year of Publication  Category
Active food packaging: A review on application techniques. Beverage & Food World,Vol 36 (3) pp. 32-33 Pandey, H.,Kumar, Avanish, and Nayak, L.K 2009 Journal
Effect of hot air oven and vacuum oven on drying characteristics and nutritional attributes of green chilli (Capsicum annum) Fatima , S.U., Kumar , Avanish and Lakshmi Bala, 2009 Proceeding
Effect of hot air oven and vacuum oven on drying characteristics and nutritional attributes of green chilli (Capsicum annum) Fatima , S.U., Kumar , Avanish and Lakshmi Bala, 2009 Proceeding
Effect of storage conditions, packaging materials on shelf life of bread dough. Venkatesh, Lakshmi Bala, K. and Avanish Kumar 2011 Abstract
Effect of storage conditions, packaging materials on shelf life of bread dough. Venkatesh, Lakshmi Bala, K. and Avanish Kumar 2011 Abstract
Effect Of Tray And Vacuum Drying On Quality Characteristics Of Ginger (Zingiberofficinale) Powder. Kastuvar,M., Lakshmi Bala, K Andsingh , K 2010 Proceeding
Effect of tray drying and hot air oven on drying characteristics and nutritional attributes of ginger(Zingiberofficinale) . Vandana Anson, K.Lakshmi Bala And Avanish Kumar 2011 Abstract
Effect of tray drying and hot air oven on drying characteristics and nutritional attributes of ginger(Zingiberofficinale) . Vandana Anson, K.Lakshmi Bala And Avanish Kumar 2011 Abstract
Effluent treatment methods for food industries. Beverage & Food World, 36 (06): pp. 40-42 Kumar , Avanish, , Lakshmi Bala, K. and Pandey, H. 2009 Journal
Effluent treatment methods for food industries. Beverage & Food World, 36 (06): pp. 40-42 Kumar , Avanish, , Lakshmi Bala, K. and Pandey, H. 2009 Journal
Extraction Of Anthocyanin By Fermentative Maceration Of Red Cabbage Sajan Palanchoke, K. Lakshmi Bala, Avanish Kumar 2012 Abstract
Extraction Of Anthocyanin By Fermentative Maceration Of Red Cabbage Sajan Palanchoke, K. Lakshmi Bala, Avanish Kumar 2012 Abstract
Hazard analysis critical control point- An approach to food safety. Singh, Shikher, Shahi, N.C., Kumar, Avanish and Singh Gurjeet 2009 Proceeding
Neutraceuticals in fermented soy products, International seminar on processing and utilization of soybean Avanish K , and Pandey, H 2009 Abstract
Promotion and popularization of Fermented soybean (Hawaizar) of Manipur Lakshmi Bala, K. and Avanish Kumar 2011 Abstract
Promotion and popularization of Fermented soybean (Hawaizar) of Manipur Lakshmi Bala, K. and Avanish Kumar 2011 Abstract
Recent trends in bread industry An overview. Beverage & Food World, Vol 34(9)pp. 56-57 Pandey, H., Nayak, L.K. and Kumar , Avanish, 2007 Journal
Study on hygienic practices of street food vendors in Allahabad city and determination of critical control points for safe street foods. Chirag, Lakshmi Bala, K and Kumar , A 2013 Journal
Study on hygienic practices of street food vendors in Allahabad city and determination of critical control points for safe street foods. Chirag, Lakshmi Bala, K and Kumar , A 2013 Journal