In-house project 

1. Prevention of multiple micronutrients deficiency in rural women’s of Prayagraj district through nutritional intervention and nutritional education: an interventional approach.
2. Prevention of malnutrition in rural children of Allahabad through Weaning Foods and Nutritional Education: an interventional approach.
3. An Interventional approach to create Nutritional Awareness through smaller Millets among vulnerable section of the society.

 Research paper published in International journals

1. Ena Gupta, Ritu P. Dubey (2011) “Formulation and Nutritional Composition of Value Added Idli Prepared using Selected Dried Herbs.” International Journal of Current Research and Review.    03 (10): 93-96.
2. Meenakshi Yadav, AlkaRathoreRitu P Dubey&Neena Gupta (2011) , Assessment of  anthropometric measurement of Renal Calculi Patients of  private hospitals of Allahabad and Kanpur District (U.P.) International Journal of Plant Archives.11 (2):1119-1122. 
3. Meenakshi Yadav, AlkaRathore, Ritu P Dubey&Neena Gupta (2011)A study of Nutrients composition and Food habits of kidney stone patients in Allahabad and Kanpur District Private Hospitals (U.P.) International Journal of Plant Archives. 11 (2):1029-1032. 
4. Pooja Km. &Ritu P Dubey (2012) “Effect of Fenugreek seeds flour blending on sensory and chemical characteristics of semolina Idli"- International Journal of Current Research and Review IJCRR (04) 23:  95-99.
5. Ena Gupta, JyotiSinha and Ritu P. Dubey (2012) Utilization of Dehydrated Herbs in the Formulation of Value Added Snack “Rice Flakes Mix” Food Processing & Technology.4 (7): 1-4
6. Gupta Ena & Dubey Prakash Ritu (2012)    “Development of value added fermented food:Idli by using dehydrated herbs in university of Allahabad.” International journal of stress management and allied sciences.   (1):17-20.
7. Shakti, Ritu P Dubey and sheikh Sarita (2013)“Assessment of food consumption pattern and nutritional status of school children (7-9 years) of Faizabad district”. A bimonthly International  Scientific Research Journal of 6(6) :756—758
8. Shakti and Ritu P Dubey(2013) Assessment of food habits of school going children (7-9 years) of Faizabad district. Research link –An International Referred Journal -  Vol. XII (7):137-138.
9. Shakti and Ritu P Dubey (2013) “Nutritional assessment   of school children (7-9 years) of Faizabad district”. International Journal of Family and Home Science. 9 (2):  201-205.
10. Shakti*; Ritu Prakash Dubey**(2013)The study of impact of nutritional intervention among school going children (7-9 years) of Faizabad district. International Journal of Multidisciplinary Management Studies EIJMMS, Vol.3 (11)
11. Bhavan Gupta and Ritu Prakash Dubey(2013) Effect of incorporation of flax seed flour in wheat on organoleptic characteristics, nutrient composition and microbial test in enriched products. International Journal of Plant Archives.13 (2): 1103-1107. 
12. Tanvi Twara1*, Sanskriti Upasna2, Ritu Dubey3, Aruna Agrawal4, G.P Dubey5 (2015)prevalence of anemia among adolescent girls in selected area of Bihar.European Journal of Pharmaceutical and Medical Researchejpmr, 2015,2(5), 458-469.
13. Tanvi Twara1,6*, Ritu Dubey2, Mukta Singh3, Aruna Agrawal4,6, G.P Dubey5,6 (2015)Evaluation of dietary intake and food patterns of adolescent girls from MotihariTown,Asian Pacific Journal of Health Sciences, 2015; 2(4S): 27-31
14. JyotiKumari and Ritu Prakash Dubey (2016) “Impact of nutritional education on iron deficiency anemia among college students of Banashtali University, Rajasthan”.Food Science Research Journal, 2016; 7(1):74-79.
15. JyotiKumari and Ritu Prakash Dubey (2016) “Development of Nutritious Ice-Creams from Soymilk and Pumpkin seed milk and evaluation of their acceptability”. Food Science Research Journal, 2016; 7(1):96-100. RNI : UPENG/2010/32275
16. Maya Singh and Ritu Prakash Dubey (2016) “Formulation of Fruit (Amla Fruit Juice) and Whey Based Beverages Flavored with Different Herbs Using Natural Sweetener as „Stevia”International Journal of Science and Research (IJSR) 5(10): 1547-1549 October 2016  ISSN (Online): 2319-7064 Index Copernicus Value (2013): 6.14 | Impact Factor (2015): 6.391
17. Maya Singh and Ritu Prakash Dubey (2016) “Formulation of Fruit (Orange Juice) And Whey Based Beverages Flavored With Different Herbs Using Natural Sweetener As “Stevia”. International Journal of Science and Education4 (10): 5975-5979October ISSN (e):2321-7545Impact Factor: 5.169Impact Factor: 5.169
18. Maya Singh and Ritu Prakash Dubey (2016) Formulationof Fruit (Guava Fruit Juice) and Whey Based Beverages Flavored With Different Herbs Using Natural Sweetener As ‘Stevia”. Int. J. Adv. Res. 4(10), 2183-2187.  ISSN NO.2320-5407. Impact Factor -5.336, Icvalue-63.21
19. AradhanaVerma and Ritu P. Dubey (2016) “Preparation of Antioxidant Rich Low Fat Black Grapes Frozen Yoghurt”. International Journal of Processing and Post Harvest Technology. Volume 7 Issue 2, Dec. 2016)NAAS RATTING 3.84
20. ShikhaKumari and Ritu P. Dubey (2017) Utilization of Multiflour Mix for the Development of Idlis to Suit Obesity and other Lifestyle Diseases. 17 ( 1 ) 380-384 April - 2017 R.N.I. NO-UPENG/2001/5119   ISSN:0972-5210
21. ShikhaKumari and Ritu P. Dubey (2017) Utilization of Fresh Herbs for the Development of MissiRotis to Suit Lifestyle Diseases with Emphasize on Obesity523-526 Volume 17 Number 1 April - 2017 R.N.I. NO-UPENG/2001/5119                                            ISSN:0972-5210.
22. Yadav Kiran, Dubey Ritu P (2017) Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach. International Journal of Science and Research (IJSR)  6 (5), May 2017. ISSN (Online): 2319-7064 Index Copernicus Value (2015): 78.96 | Impact Factor (2015): 6.391
23. Bhardwaj P., Dubey P.R. Prasad R(2017) Assessment of nutritional status of a school going children (9-11years) of Allahabad city. International journal for research in applied science & engineering technology .5(7):1986-1991.ISSN: 2321-9653; IC Value: 45.98;SJ Impact factor:6.887.july 2017.
24. Bhardwaj P., Dubey P.R. Prasad R(2017)Impact of Nutritional Education in preventing obesity, in school going children of 9-11 years in Allahabad District.International research journal of natural and applied sciences .4(6):198-204, June 2017 impact factor- 5.46 ISSN: (2349-4077) © Associated Asia research Foundation  
25. Alisha and Ritu Prakash Dubey (2017) Preparation of Value Added Healthy Food Products with Incorporation of Sorghum Millet. IJSRD - International Journal for Scientific Research & Development. 5  (5):632-637, 2017 | ISSN (online): 2321-0613
26. Singh, Shruti and Dubey, Ritu Prakash (2017) Preparation of value added food Products with incorporation of peanut milk and kodo millet.International Journal of Applied HomeScience.4 (7 & 8): 467-472.Impact Factor: 4.829 (2016) (SJIF, Morocco)4.207 (2015) Impact Factor: 3.100 (IBI)Impact Factor: 1.4215 (GIF)
27. Singh Poornima1, Dubey Ritu(2018)Preparation of Antioxidant Rich Herbal Mint Flavored Beverages using Grapes Juice. International Journal of Advances in Agricultural Science and Technology, Vol.5 Issue.7, July- 2018, pg. 202-209 ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.77.
28. Joshi Shruti1, Dubey Ritu(2018) Preparation of Dal Pakoriby Incorporation of Horse Gram Dal. International Journal of Advances in Agricultural Science and Technology, Vol.5 Issue.8, August- 2018, pg. 40-46 ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.77.
29. Joshi Shruti1, Dubey Ritu (2018) Utilization of Horse Gram Dal in the Preparation of Laddoo.International Journal of Advances in Agricultural Science and Technology, Vol.5 Issue.8, August- 2018, pg. 32-39 ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.77.
30. Maurya Shalini1, Dubey Prakash Ritu (2018) Physico- Chemical properties of Antioxidant Rich Healthy BeveragespreparedBy Using Pineapple Juice andguava Leaves Extracts Flavoured with Herbs (Mint and Basil). International Journal of Advances in Agricultural Science and Technology, Vol.5 Issue.8, August- 2018, pg. 1-8 ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.7
31. Maurya Shalini and Dubey Prakash Ritu (2018) “Preparation of Antioxidant Rich Healthy Beverages by Using Pineapple Juice and Guava Leaves Extract Flavoured With Herbs (Mint)” International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE. Issue Vol. 4 No. 8 (2018): Volume 4 Issue 8 Aug (2018).
32. Kumari Jyoti,DubeyRitu,BoseDipak Kumar and Vandana Gupta(2018)A study on socio-economic condition of Tharu Tribes in Bahraich District of Uttar Pradesh in India. Journal of Applied and Natural Science.10 (3) 1-6. International Journal ofApplied and Natural Sciences Foundation (  ANSF);    ISSN(Print): 0974-9411;   ISSN(Online): 2231-5209 
33. KumariJyoti,DubeyRitu,BoseDipak Kumar and Vandana Gupta(2018) Impact of socio-economic profile on nutritional status of adult Tharu Tribes in Bahraich District of Uttar Pradesh in India. International Journal of Research and Analytical Reviews.5 (3) 518521.
34. Alisha Parveen, Alisha, Mohd. Asim and Ritu Prakash Dubey (2018) Preparation and standardization of food product by soya chunks and oats as a substitute of meat products and nutraceuticals potential of soybean. Journal of pharmacognosy and photochemistry. 7(4):1003-1008.NAAS Rating :5.21 July 2018
35. Tripti Verma, Ritu P Dubey and Alka Gupta (2019) Nutritional approach to deal with complex multigenic disorder: polycystic ovary syndrome. The Pharma Innovation Journal 2019; 8(5): 21-23
36. Ranjan Rajeev, Dubey Prakash Ritu and GuhaApala (2019) Formulation of Fruit Based Nutritious Beverages Incorporating Celery And Mint, Using a Natural Sweetener.International Journal of Advances in Agricultural Science and Technology, Vol.6Issue.3, March- 2019, pg. 35-44ISSN: 2348-1358 Impact Factor: 6.057 NAAS Rating: 3.77.
37.  Alisha, Ritu Prakash Dubey and Aisha Haider (2019) Seaweed: Nutritional and health benefits.The Pharma Innovation Journal 2019; 8(8): 80-883.ISSN(E)2277-7695,NAAS RATING:5.03
38. Kavita Verma, Ritu Dubey and Anisha Verma (2019) Effect of guava leaves on hyperlipidemia patients. The Pharma Innovation Journal 2019; 8(6): 803-806.ISSN(E)2277-7695,NAAS RATING:5.03
39. Kritika Singh, Ritu Dubey and NeeruBala (2019) Geriatric Nutrition: an Imperative vitamin and minerals compulsion. Pharma Research Journal .9(5):1333-1336.ISSN No.2249-2976. May 2019.Impact Factor 6.2
40. Deepika Pal, Ritu Dubey, NeeruBala and Anisha Verma (2019) Green Tea and its effect on Health. Pharma Research Journal .9(5):1348-1358.ISSN No.2249-2976. May 2019.Impact Factor 6.2
41. DivyaShashiOraon, Ritu Dubey, Anisha Verma (2019) Review: A link of functional foods with degenerative diseases. Pharma Research Journal 9(5):1348-1358.ISSN No.2249-2976. May 2019.Impact Factor 6.2
42. Kushwaha Pratibha, Dubey Ritu and Paul Virginia (2020) Role of food groups to boost up the immune system. International journal of research and analytical reviews (IJRAR) 7(1):392-397.E-ISSN2348-1269, P –ISSN2349-5138, impact factor: 5.75. Feb 2020.
43. Ritu Prakash Dubey, Kiran Yadav and Ranu Prasad (2019) management of micronutrient deficiency in adolescent girls: an interventional approach. International journal of advance and innovation research 6(4:II):9-17.Oct-Dec.2019,impact factor,7.36
44. Vindhyvasini, Dubey Ritu and Alka Gupta (2020)chronic obstructive pulmonary disease(COPD) The Pharma  Innovation  Journal ,9 (1) :302-304Impact factor:5.98, NAAS Rating: 5.03. Jan 2020
45. Sana Afreen, Ritu Dubey and V. Paul (2020) Role of omega 3 fatty acids in improving human health. International journal of Food Science and Nutrition. 5(1):110-112.ISSN 2455-4898,   impact factor: 5.14. Jan 2020.
46. Sana Afreen, Ritu Dubey and V. Paul (2020) Effect of fermentation on nutritional content of common Indian original pulses and its effect on health and diseases: Review.  5(3):134-138.ISSN 2455-4898,   impact factor: 5.14. 20.6.2020.
47. Monika Singh and Ritu Dubey (2020) Understanding the Human Growth and Development. International Journal of TATHAPI .9(2): 78-83.ISSN2320-0693. Impact Factor-5.60.28.06.20
48. Singh Nirupma, Dubey Ritu and Paul Virginia (2020) A systematic review on essentials of healthy eating. International Journal of Home Science.6 (2): 295-299.ISSN:2395-7476. 10.4.2020.Impact Factor-
49. Singh Nirupma, Dubey Ritu and Paul Virginia (2020) Carbohydrate counting in Insulin dependent diabetes   . International Journal of Home Science.6 (2): 300-302.ISSN:2395-7476. 10.4.2020.Impact Factor-
50.  Pravita Gupta and Ritu Dubey (2020) A review on impact of barley consumption in life style diseases. International Journal of Pramana Research Journal, 10 (4) 4.04.20 Impact Factor: 6.2.ISSN: 2249-2976.
51. Garima Dwwivedi, Ritu Prakash Dubey, Vashvi Tiwari and Ajay Kumar Mishra (2020) Importance of Functional Foods in Human Diet. Food and Scientific Reports.1 (6): 23-25, ISSN: 2582-5437. JUNE 2020
52.  Monika Singh, Dr.V.Paul, Dr. Ritu Dubey and Supriya Yadav (2020) Pigments in mint leaves and stems. International Journal of Home Science.6 (2): 116-117 .ISSN:2395-7476. 10.4.2020.
53. Kushwaha Pratibha, Dubey Ritu and Paul Virginia (2020) Role of milk in human health .International Journal of Home Science.6 (2): 116-117 .ISSN:2395-7476. 16.6..2020.
54. Apoorva Jaiswal and Ritu Prakash Dubey (2020) The Facts and Problems of eating disorders in our society. International Journal for research in Applied Science & Engineering Technology. 18(12):584-590.116-11. ISSN: 23 21-9653.
55. Rashmi Yadav1 , Dr. Ritu Prakash Dubey2(2020) Effect of Coagulants on Physico-Chemical Properties of Peanut Paneer International Journal for Research in Applied Science & Engineering Technology (IJRASET) ISSN: 2321-9653; IC Value: 45.98; SJ Impact Factor: 7.429 Volume 8 Issue XII Dec 2020- Available at www.ijraset.com
56. Tandon palak, Dubey Prakash Ritu and Prasad Ranu (2020) The impact of nutrition on COVID-19 Susceptibility and long term consequences. International journal of Science and Research (IJSR) 9(12):630-633.ISSN :2319-7064
57. Pravita Gupta, Ritu Dubey, Ranu Prasad and P.K Gupta (2021) A study on determination of Shelf life of developed value added malted barley RTC Upma Premix. The Pharma innovation journal. 10(8):1056-1061, Naas Rating-5.23, ISSN No-2277-7659.
58. Pravita Gupta , Ritu Dubey and Ranu Prasad(2021) A study on development and determination of sensory and nutritional quality of value- added- ready to cook malted barley based cheela premix. International Journal for research and analytical reviews .8(3):226-233.ISSN No.2348-1269. Impact Factor-5.75
59. Poornima Singh, Virginia Paul and Ritu Dubey (April 2022) Antioxidant Foods. International Journal of Advances in agricultural Science & Technology.9 (4) :1-7.ISSN: 2348-1358, Impact Factor-6.901 NAAS Rating: 3.77
60. Tandon Palak, Dubey Prakash Ritu and Prof. (Dr.) Ranu Prasad (2022) The impact of nutrition on COVID-19 susceptibility and long term consequences. International Journal of Science and Research (IJSR).9(12):630-633.IMPACT FACTOR -1.5411 ISSN NO-2319-7064.
61. Poornima Singh and Ritu Dubey (2022) Coconut milk benefits for human body. International Journal of Advances in agricultural Science & Technology.9 (5) :6-13. Impact Factor-6.901Naas Rating-3.77, ISSN No-2277-7659.
62. Verma Tripti , Dubey Ritu and Gupta Alka(2022) Initiation of Ayurveda medicinal herbs with nutritional therapy to combat Covid -19 International Journal of Home Science.6 (2): 116-117 , Impact Factor-5, ISSN No:2395-7476   Impact Factor-5.3
63. Alisha, Dubey Prakash Ritu and Prasad Ranu (2022) Organoleptic acceptability and Nutritional Properties of Millets based Low Glycemic Index Value added ready to cook cheela mix. Juni Khyat, Impact Factor; 6.625, ISSN No: 2278-4632
64. Das Aarti Rani and Dubey Ritu (2023) importance of antioxidant in our life. International journal of Home science.2023;9(2):199-202,ISSN N0.2395-7476, impact factor 5.3
65. Singh Shruti, Dubey Ritu P and Singh Poornima (2023) Sensory Characteristics of Kheer prepared from coconut milk residues, quinoa seed and kodo millet. The Pharma Innovation Journal 12(4): 858-861.
66. Dass Arti and Dubey Ritu (2023) Role of calcium in our body. International journal of Home science.2023;9(3):156-158,ISSN N0.2395-7476, impact factor 5.3
67. Tangsime Momin and Dubey Ritu (2023) Preparation of Value Added Food Product with Incorporation of Admixture of Flours. International Journal of Research and Analytical Reviews10 Issue 4 October 2023, UGC Approved - Journal No : 43602 & 7.17 Impact Factor
68. Sangma TA and Dr. Dubey PR (2023)Utilization of cassava flour and foxtail millet flour in whole wheat flour for preparation of Indian Snack Halwa - International Journal of Veterinary Sciences and Animal Husbandry 2023; SP-8(5): 168-171
69. Sangma TA and Dr. Dubey PR (2023) Organoleptic evaluation and nutrient composition of Pan Cake developed from a composite flour blend of whole wheat flour, foxtail millet flour and cassava flour. The Pharma Innovation Journal 12(10):714-717
70. Singh Poornima Dubey Ritu P and Singh Shruti (2023) Preparation of dairy based value –added food products using coconut milk. The Pharma Innovation Journal .SP 12(12): 2738-2739.
71. Monika Singh and Ritu Prakash Dubey (2024) An Impact of the Dietary Nutritional Intervention among low Glycemic Index (GI) Respondents. International Journal of Research and Analytical Reviews (IJRAR) 11(3):702-708. E-ISSN 2348-1269, P- ISSN 2349-5138 , impact factor-7.17 (UGC approved)
72. Monika Singh and Ritu Prakash Dubey (2024) The Organoleptic Attributes of Prepared Low Glycemic Index Value Added   Food Product (IDLI) International Journal of All Research Education and Scientific Methods (IJARESM), 12(7):2138-2141, ISSN: 2455-6211, impact factor-8.536 AN ISO & UGC certified.
73. Dev Shankar Singh and Ritu Prakash Dubey (2024) Formulation of nankhatai with incorporation of barnyard miller flour. The Pharma Innovation International Journal (TPI )
74. Dev Shankar Singh and Ritu Prakash Dubey (2024) Formulation of cookies with incorporation of barnyard miller flour. International Journal of Research and Analytical Reviews (IJRAR) 11(3):533-535. E-ISSN 2348-1269, P- ISSN 2349-5138 , impact factor-7.17 (UGC approved)
75. Sunidhi Gupta, Ritu Prakash Dubey and Dev Shankar Singh (2024)Preparation of fermented idli using maize flour and mixed millets flour (foxtail and finger millets flour) The Pharma Innovation International Journal (TPI) 13(8):93-95.ISSN (e) 2277-7695
76. Shivangi Tripathy and Ritu P. Dubey (2025) Formulation of Food Products Using Peanut Milk and Its Residue. European Journal of Nutrition & Food Safety Volume 17, Issue 8, Page 1-14, 2025; Article no.EJNFS.140394 ISSN: 2347-5641.  
77. Shivangi Tripathy and Ritu Prakash Dubey (2025) Innovative Utilization of Peanut Milk for Custard Preparation and Profiling its Nutritional Composition. European Journal of Nutrition & Food Safety. Volume 17, Issue 8, Page 1-14, 2025; Article no.EJNFS.140394 ISSN: 2347-5641.
78. Shivangi Tripathy and Ritu Prakash Dubey (2025) From Residue to Richness: Peanut Milk Residue Choco Balls, A Nutri- Dense Treat. Agri Gate – An International Multidisciplinary e- Magzine ISO 9001:2015 Article ID: AG-VO5-107-115.
79. Shivangi Tripathy and Ritu Prakash Dubey (2025) Nutritional Profiling of Peanut Milk and Whole Peanuts. International Journal of All Research Education and Scientific Methods (IJARESM) ISSN: 2455 –6211, Volume 13, Issue 8, August- 2025.
80. Reema Kumari and Dubey Ritu (2025) Role of super foods in prevention of disease. International Journal of Home Science.6 (2): ISSN: 2395-7476 Impact Factor (RJIF): 5.66 IJHS 2025; 11(3): 260-262.
81. Kumari Reema and Dubey Ritu (2025) Sensory evaluation of bael (Aegle marmelos) fruit juice incorporated with selected herbal flavoring agents. International Journal of Home Science 2026; 12(2): 42-45.
82. Kumari Reema and Dubey Ritu (2025) Sensory evaluation of grapefruit (Citrus × paradisi) juice incorporated with selected herbal flavouring agents. . International Journal of Home Science 2026; 12(2): 46-49.
83. Lalita Yadav and Ritu Prakash Dubey (2026) Evaluation of the Physico-chemical properties of jam made from star fruit and cape gooseberry". The Pharma Innovation Journal Peer Reviewed Journal, Refereed Journal, Indexed Journal 15(3)41-44, P-ISSN: 2349-8242, E-ISSN: 2277-7695. Impact Factor (RJIF): 6.34 ,ISSN (E): 2277-7695.
84.   Lalita Yadav1, Dr. Ritu Prakash Dubey2 (2026) Dietary Intervention in Obesity Treatment. International Journal Of Innovative Research In Technology, 12 (10):2324-2327| ISSN: 2349-6002. Impact Factor 8.412
85. Lalita Yadav1, Dr. Ritu Prakash Dubey2 (2026) Nutrition labelling: Historical evolution, current practices, and consumer understanding in India. International Journal of Food Science and Nutrition. 11 (1): 145-148. www.foodsciencejournal.com ISSN: 2455-4898   . nternational Journal of Food Sciences and Nutrition is indexed and abstracted .
86. Lalita Yadav and Ritu Prakash Dubey (2026) Sensory evaluation and nutritional analysis of value added products Jam, Jelly and Candy developed from star fruit and Cape gooseberry .International Journal of Agriculture and Nutrition 2026; 8(3): 31-37ISSN Print: 2664-6064 ISSN Online: 2664-6072 NAAS Rating (2026): 4.69 IJAN 2026; 8(3): 31-37.SCOPUS.
87. Anchal, Prof. (Dr.) Ritu Prakash Dubey & Dr. Neha Mishra (April 2026) Formulation and Evaluation of Gluten Free Value Added Pizza Using Composite Flour of Foxtail Millet, Barnyard Millet, and Foxnut Flour. ISSN;2455-6211,page no 1102-1108, International Journal of All Research Education and Scientific Methods (IJARESM).
88. Shivangi Tripathy & Ritu Prakash Dubey ,Formulation of Food Products Using Peanut Milk and Its Residue. Article no-EJNFS,140394,ISSN:2347-5641. European Journal of Nutrition & Food Safety.

Research Papers Published in National Journal

1. Dubey. P. R, Km. Divya& Dubey R.K (2007) “Effect of Different Treatment on the Physico-Chemical and Nutritional Characteristics of Whey –Guava Beverage”. Indian Research Journal of Extension Education. 7 (1):26-28.
2. Aastha and Ritu Prakash Dubey (2009) “Formulation of Conventional Food Products by incorporating Carrots (DaucusCarrota L.) Allahabad Farmer. VLXV (1):27-33.
3. Bhavan Gupta and Ritu Prakash Dubey (2009) “Quality parameters of Ice Lolly Prepared by the Incorporation of fruit juice” Journal of natural resource and development 4(1):43-46, 2009.
4. Bhavan Gupta, PriyankaYadav and Ritu Prakash Dubey (2009) “Formulation of Conventional Food Products Using Water Chestnut” Journal of natural resource and development.  4(1):37-40.
5. Shakti and Ritu P Dubey (2009)A study of dietary pattern of industrial workers. Journal of Natural Resource and Development 4(1):28-30,
6. Ritu Prakash Dubey ,Km. Geetamati and Km. Mamta (2010) “Bacteriological Analysis of Street Foods Consumed By Urban Population of Allahabad City”. The Allahabad Farmer. LXV (2):54- 60. 
7. Ritu Prakash Dubey and Skilda (2010) “Preparation of Nan Khatai and Mathari by Incorporation of Cassava Flour in Wheat Flour”. The Allahabad Farmer .LXV (2). 61-70.
8. KumariPrity and Dubey P. Ritu (2010) “Preservation and Preparation of papaya Jam with different flavors.” The Allahabad Farmer .Vol. LXVI (1): 47-51. 
9. Dubey P. Ritu and KumariPrity(2010) “Preparation of papaya butter and Petha with different flavors and its effect on β-carotene and their shelf life. The Allahabad Farmer .Vol. LXVI (1): 52-60.
10. Dubey P. Ritu, Salila Mishra and A. K. Gupta (2010) “Persistence and Distribution of Pesticides in Fruits and Vegetables after Processing” The Allahabad Farmer .Vol. LXVI (1): 61-68. 
11. Bhavan Gupta and Ritu Prakash Dubey(2010) “ Food Preference and observation of Tiffin’s Carried Out By School Going Children (4-6 Years) in Trans Yamuna Area of Allahabad District, U.P.” Journal of Natural Resource and Development .5(1, 2):42-46, 2010.
12. Shakti and Ritu P Dubey (2011) Utilization of sweet potatoes in the preparation of sweet products. Journal of Natural Resource and Development .6(1, 2):45-48.
13. Dubey P. Ritu and Lyngkhoi. S. H. (2011)” Preparation of Vegetable Chowmin and AlloParantha by incorporated of Cassava flour and Soy flour in Refined Wheat flour”. The Allahabad Farmer .LXVII (1): 17-22.
14. Ritu P Dubey&Meenu Singh (2011) “Efficacy of herbal flavored sterilized milk-a dairy based Nutraciuticals”. Journal of Trends in Biosciences.  l 4 (2):198-200.
15. Ritu P Dubey& Km. Pooja(2011) “Preparation of low fat and high protein frozen yoghurt enriched with papaya pulp and Spirulina.  Journal of Trends in Biosciences.4 (2):182-184.
16. Ritu P Dubey(2011) “Sensory attributes and Nutrient Composition of the Product prepared from Star Fruit”. Trends in Biosciences.4 (2):  208-209. 
17. Pooja Km. &Ritu P Dubey (2011) “Effect of fenugreek seeds flour blending on nutritional quality of semolina Idli. Trends in Biosciences.4 (2):228-229. 
18. Ritu P Dubey&Priyanka Yadav (2012) “Formulation of conventional food products using   Water Chest Nut”. The Allahabad Farmer.   LXVII (2):22-25. 
19. Dubey P. Ritu, Dubey Ramakant &VashishtaPriya(2012)“Effect of cooking methods on oxalic acid and phytic acid content of horse gram dal and khesari dal” Advances in life science. 1(2):164-166.
20. Dubey P. Ritu, Dubey Ramakant &SaxenaKiran(2012)“Preparation of value added weaning food products for infants using flours of germinated cereal and pulses . Advances in life science.  1(2):152-156.
21. Shakti and Ritu P Dubey (2012) A study of dietary pattern of school going children of Faizabad district. Journal of Natural Resource and Development. 7(1, 2): 61-63.  
22. Bhavna Gupta and Ritu Prakash Dubey(2012) Formulation and nutritional composition of value added products prepared using flax seed flour in wheat flour.  Journal of Natural Resource and Development 7(1, 2): 66-69
23. Bhavan Gupta and Ritu Prakash Dubey(2013) Development of conventional food products by incorporation of carrot flour in wheat flour. Trends in Biosciences.6(5) :571-573
24. Gupta Bhavna and Dubey Ritu Prakash(2013) Sensory attributes and nutritional value of the products prepared from lotus stem flour.    Advances in life science.2 (2):58-60.
25. Ritu P Dubey, Meenakshi and Neena Gupta (2013) Assessment of food habits of kidney patients in private hospital of Kanpur. The Allahabad farmer.LXVIII (2): 23-29.
26. Ritu P Dubey, Meenakshi and Neena Gupta (2013) Assessment of food habits of kidney patients in private hospital of Kanpur. The Allahabad farmer.LXVIII (2): 23-29.
27. Ritu P Dubey and Shakti (2013) Assessment of nutrients intake of industrial workers. The Allahabad farmer. The Allahabad farmer.LXVIII (2):43-48. 
28. PoojaKumari&Ritu Dubey P (2013) Development of semolina based upma incorporated with fenugreek and chick pea seeds and evaluation of its sensory and nutritional attributes along with its Glycemic index. Advances in life science.  2(1):48-50.
29. Ritu Dubey P, Prasad Ranu, Gupta Bhavna&AgarwalShruti (2013) The Allahabad Farmer Preparation of healthy beverage by incorporating Ashwgandha root powder. The Allahabad Farmer.LXVIII (1):17-24. 
30. Shakti, Bhavna Gupta, Paul Virginia and Ritu Prakash Dubey (2014) A study on food preferences by school going children (4-6 years) and (7-9 years) in Allahabad district. The Allahabad Farmer.LXVIII (2):17-24.  70-76
31. Ena Gupta Ritu Prakash Dubey and JyotiSinha (2014) Formulation of traditional Indian value added snack “cheela”. The Allahabad Farmer. LXIX (2): 97-105
32. Bhavna Gupta and Ritu Prakash Dubey (2014) Preparation of value added food products by incorporation of carrot flour in wheat flour.   The Allahabad Farmer. LXIX (2): 70-76
33. Ritu Prakash Dubey, Shakti Bhavna Gupta and SwapnilSanam(2014) Nutritional enrichment of Bengal gram flour based products with rice bran powder. The Allahabad Farmer. LXX (1): 203-210
34. Ritu P. Dubey, SunitiShikha and Sarita Sheikh (2015) Development of food products of Ragi flour & flax seed powder in wheat flour. The Allahabad Farmer. The Allahabad Farmer .LXX (1): 74-78.
35. SUSHMA, R.Dubey, R. Prasad and S. Sheikh (2015) Awareness and consumption pattern of functional food among college going girls of Trans Yamuna area of Allahabad. The Allahabad Farmer .LXX (2): 93-96.
36. Nasreen F, Dubey R, Sheikh S and Prasad R. (2015) Preparation of Spirulina based nutritious namakpara flavored with thyme and oregano. The Allahabad Farmer. LXX (2): 97-99.
37. Ritu Prakash, Rakhi and Sheikh S   (2017) Preparation of preserved food products by utilization of combination of gooseberry, star fruit and Malta jam. The Allahabad Farmer. LXX (6): 80-81.
38. Ritu Prakash, Komal and Sheikh S   (2017)Preparation of value added semolina based fermented food products fortified with functional foods. The Allahabad Farmer. LXX (6): 76-80.
39. Maya,Dubey Ritu P and Prasad Ranu   (2017) DEVELOPMENT AND EVALUATION OF VALUE ADDED GUAVA NECTOR AND ITS NUTRITIONAL QUALITY.The Allahabad Farmer. LXXIII (2): 1-4.
40. Khongsai & Ritu Prakash, Komal and Sheikh S   (2017)Preparation of antioxidant rich lemongrass and ginger flavoured value added grape fruit beverages.The Allahabad Farmer. LXXIII (2): 5-7.
41. L. Priyadarshni, Ritu Dubey and sheikh S (2018) Effect of television advertisements on school going children’s health knowledge .The Allahabad Farmer. LXXIV (2): 15-17.APRIL –JUNE 2018,NAAS Rating -3.56
42. Guha, P.Dubey, R .and Sheikh, S (2019) Formulation of orange based nutritious beverage incorporating celery and mint, using a natural sweetener. The Allahabad Farmer. LXXV (1): 11-13. Jan – March  2019,NAAS Rating -3.56
43. Dutta Shilpi, Dubey, Prakash Ritu and Sheikh Sarita (2019) Utilization of pineapple pulp in preparation of preserved food products value added with dates and pomegranates. The Allahabad Farmer. LXXV (1): 18-21. Jan – March  2019,NAAS Rating -3.56
44. Shruti Singh and Ritu Prakash Dubey (2019) “Zinc, and its essentiality for human health” The Pharma Innovation Journal 2019; 8(9): 137-139, ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.03 TPI 2019; 8(9): 137-139 © 2019 TPI.
45. Rajeev Ranjan , AK Chauhan, Shubhendra Singh , Sarika Kumari  and Ritu Prakash Dubey (2020) “Nutritive value of ghee residue incorporated bakery product” Indian Journal Dairy Science 73(1): 51-56 27 February 2020. NAAS Rating -6.20 Impact Factor -0.2

ARTICLES PUBLISHED IN MAGAZINES

1. Dr. Ritu.P.Dubey (2007)“TULSI GUNO KA BHANDAR” The Natural News vol.12. Sep. 2007.Page no. 23.
2. Dr. Ritu. P. Dubey (2007)  “GARWHAAVASTHA MAY POSHAN” The Natural News vol.1 Oct. 2007. Page no. 20-21
3.  Dr. Ritu. P. Dubey (2008)“LEHSHUN OSHDIYE POHDHA” The Natural News vol.2. Jan.2008.Page no. 23 24.
4. Dr. Ritu.P.Dubey(2008 ) “BAGWANI: GUCHA GRASIT AAM SE SAFAL UTPADAN” The Natural News Vol.15 Feb. 2008, Page no.-22-23.
5. Dr. Ritu. P.Dubey (2008) “PODHEY PRAKRITIK ANTIOXIDANTS”, The Natural News Vol.16 March 2008, Page no.-12-13.
6. Dr. Ritu.P.Dubey (2008)“SHISHUON KE LIYE PURAK AAHAR”, The Natural News Vol.17-18 April-May 2008, Page no- 53-54.
7. Dr. Ritu.P.Dubey(2009 ) “MAHILAWON MAIN AAM BIMARI: Anemia” The Natural News Vol.-6-7 May – June 2009, Page no.-31-32.
8. Km. Prity and Dr.Ritu.P.Dubey (2009 )“PRAKRITIK KA VARDAN: PAPITA” Hamar GawnVol. 33. June 2009   Page no. 22- 23.
9. Dr. Ritu.P.Dubey “NAJARANDAJ NA KARE UUCH RAQTCHAP” The Natural News Vol.8. July 2009 Page no. 26-27.
10. Dr.Ritu.P.Dubey (2009)“PALM OIL”The Natural News vol.9. August 2009 Page no.21-22.
11. Dr.Ritu.P.Dubey (2009)‘ALLERGY KASEY KAREE BACHAV’’ The Natural News vol. 1 Feb. 2009 Page no.  13.
12. Dr. Ritu.P.Dubey (2009) “SUZERAIN DELIVERY” The Natural News .vol. 9, Feb. 2009 Page no. 21-22.
13. Dr. Ritu.P.Dubey (2009)“PACHAN BIKKARON MAIN LABHKARI HAY BEL”. The Natural News. Vol. 8 May. 2009 Page no. 27-28.
14. Dr. Ritu.P.Dubey (2010) “ANGOOR KHAYEN, MADHUMEH VA DIL KE BEEMARIYON SEY BACHEN”. The Natural News.Vol.9 June 2010. Page no.24.
15. Dr. Ritu. P. Dubey (2010) “ACUPUNCTURES SAY SAMNEY AATEY HEIN ASHCHARYJANAK PARINAMM”. The Natural News.Vol.10 July 2010. Page no.20.
16. Dr. Ritu.P.Dubey (2010) “BHARAT MAY CEREBRAL PALSY KA WARTA PRAKOOP” The Natural News Vol. 4  Jan 2010 Page no. 31-32.
17. Dr.Ritu.P.Dubey (2010) “PUDINA GUDYON KA BHANDAR. The Natural News vol. 4      2010 Page no. 20-21.
18. Dr. Ritu.P.Dubey (2010) “SHEATH KEE DUSHMAN RUDIYAN” The Natural News vol. 4 Feb. 2010 Page     no. 8-9.
19. Dr. Ritu. P. Dubey (2011)“BARDTA PRADUSHAN –SCHWAS KE BEEMARI KO NIMANTRAN”.The Natural News.Vol.8 April 2011. Page no.10-11.
20. Dr. Ritu. P. Dubey (2011) “OPCHARAK KHAD PYRAMID: EKE NAYA PYRAMID”. The Natural News.Vol.11 August 2011. Page no. 21.
21. Dr. Ritu. P. Dubey (2011) “PHAL SABJIYAN KHAO, ROG DOUR BHGAYO”. The Natural News.Vol.11   August 2011. Page no. 22.
22. Dr. Ritu. P. Dubey (2011) “KUDRATI TARIKY APNAYE PEELIYA BHGAYE”. The Natural News.Vol.12   September 2011. Page no.35.
23. Km Shakti & Dr. Ritu. P. Dubey (2012) “TANDRUSTI KO TORTA MUTTAPA.”HamarGaon vol. 46, Sep. 2012 Page no. 9-10.
24. Dr. Ritu. P. Dubey (2011)“DIETING SAY KAREE PARHEZ DIET SAY NAHE.” The Natural News vol. 9, Dec. 2011 Page no. 30.
25. Dr.Ritu.P.Dubey “Cancer Ko Dy Maat” Hamar gawn” year11, Vol. 47. Oct.-Dec. 2012 Page no. 22- 23.
26. Km Shakti & Dr. Ritu. P. Dubey “RASOI MAY UPASTHIT AUSHADIYE MASALY ”Published in Garmin Vikas Sandesh.7 (1&2) 2012
27. Km Shakti & Dr. Ritu. P. Dubey (2014) “NANOTECHNOLOGY IN FOOD INDUSTRY”. Knowledge News: An International journal of Idea .3(7): 34-36.
28. Maya and Dr. Ritu Prakash Dubey (2015) JADI BBTIYAN KEY CHAMATKARI AUSHDIYE GUD. HamarGawn. Vol.55pg:28-29.
29. Maya and Dr. Ritu Prakash Dubey (2015) LabhkariJardiBbtiyan.HamarGawn. Vol.57pg:18-19.
30. Shakti, Ritu Prakash Dubey (2015) Ageing and Anti Ageing Diet. International Journal of Home Science 2016; 2(1): 25-27.
31. Dr. Shakti and Dr. Ritu Prakash Dubey (2015) Aankhon Ki Dekhbhal.HamarGawn. Vol.59, pg: 5(October-Dec.2015)  
32. ShikhakumariDr. Ritu Prakash Dubey and Dr. Sarita Sheikh (2016) AayuAnusaarVisheshAahar .HamarGawn. Vol.59pg: 9 (October-Dec.2015)  
33. ShikhakumariDr. Ritu Prakash Dubey and Dr. Sarita Sheikh (2016) Swasthy –PrdayakNeem .HamarGawn. Vol.59pg: 10(October-Dec.2015)  
34. ShikhakumariDr. Ritu Prakash Dubey and Dr. Sarita Sheikh (2016) NAMAK: UPKARAK AND APKARAK BHI .HamarGawn. Vol.59pg: 12(October-Dec.2015)
35. ShikhakumariDr. Ritu Prakash Dubey and Dr. Sarita Sheikh (2016) Ilaych Key AushdiyeGun.HamarGawn. Vol.59pg: 13(October-Dec.2015)
36. ShikhakumariDr. Ritu Prakash Dubey and Dr. Sarita Sheikh (2016) PhalunDwaraSwasthy –RakshaHamarGawn. Vol.59pg: 22(October-Dec.2015)  
37. Kiranyadav and Dr. Ritu Prakash Dubey (2016) KamUpyogiPattiyonKeFaydeymandBhumika .HamarGawn. Vol.60 pg: 23.(Jan-March 2016)
38. ShikhakumariandDr. Ritu Prakash Dubey (2016) AushadiheyGuno Say Sampan Annanas.HamarGawn . Vol.60 pg: 8(Jan-March 2016)
39. Shikhakumariand Dr. Ritu Prakash Dubey (2016) MunnakkaEvamKishmish. Hamar Gawn.15 (63):11 and 15.  (October-Dec.2016) 
40. Maya and Dr. Ritu Prakash Dubey (2016) Falon key Ayushadhiygun .HamarGawn. 15 (63):17-18.   (October-Dec.2016) 
41. Shikhakumariand Dr. Ritu Prakash Dubey (2016)Safed Shaker ka Kala Sach .Hamar Gawn.15 (63):30-31.(October-Dec.2016)  
42. Shikhakumariand Dr. Ritu Prakash Dubey (2017)Amritbeal.Hamar Gawn.16 (64):30-31.(October-Dec.2016) 
43. Shikhakumariand Dr. Ritu Prakash Dubey (2017)GarmiyanMaynSwasthy –Suraksha16 (65):17.(April-June.2017) 
44. Shikhakumariand Dr. Ritu Prakash Dubey (2017)HanikarkVirudhAahar16 (66):23-24.(July -Sep.2017) 
45. Shikhakumariand Dr. Ritu Prakash Dubey (2017)Garminyon Kay GunkariFal: KheeraEvamkakrdi. 31 (66):17.(July -Sep. 2017) 
46. Shikhakumariand Dr. Ritu Prakash Dubey (2019) Surya Prakash EvamUttamChikitsa. (18):72.(Jan -March. 2019) 
47. Shikha Singh and Dr. Ritu P.Dubey(2019) Stanpaan: Maanevamshishukay ley prakertikpradattuphaar (18):73.(April -June. 2019) 
48.  Monika Singh, Virginia Paul and Ritu Prakash  2021) Causes, Prevention and  Treatment of High Cholesterol. Times of Agriculture 12:117-120.
49. Monika Singh, Virginia Paul and Ritu Prakash  (2021)Tips to eat healthy during quarantine or isolation Covid-19.  Times of Agriculture 15:120-123.
50. Shivangi Tripathy and Ritu Prakash Dubey (2025) From Residue to Richness: Peanut Milk Residue Choco Balls, A Nutri- Dense Treat. Agri Gate – An International Multidisciplinary e- Magzine ISO 9001:2015 Article ID: AG-VO5-107-115.
51. Shivangi Tripathy, Dr. Ritu Prakash Dubey, (2025), Nutritious Delights: Exploring Peanut Milk’s Fermented Future Agri Articles, Vol.05 , Iss.no.04, page 368-371 ISSN: 2582-9882.

CHAPTERS IN BOOK

  1. Fruits are God Gift for Humans. In the book of Technological Innovation in Agriculture and Rural Development ISBN: 978-81-923494-6-6. Published by Society of biological sciences and rural development. 10/96, Gola Bazar, New Jhusi, Allahabad Uttar Pradesh,India.pg.321-323.

 2. Lehsun key aushdiye gun: In the book of Technological Innovation in Agriculture and Rural Development ISBN: 978-81-923494-6-6. Published by Society of biological sciences and rural development. 10/96, Gola Bazar, New Jhusi, Allahabad Uttar Pradesh, India.pg.311-317.

3. LEMON GRASS.(2017)In the book of Technological Innovation in Agriculture and Rural Development ISBN: 978-81-923494-9-7. Published by Society of biological sciences and rural development. 10/96, Gola Bazar, New Jhusi, Allahabad Uttar Pradesh, India.pg.169-176.

4. Formulation of whey based fruit herbal beverages incorporation of different types of herbs, using natural sweetener Stevia. (2017)In the book of Technological Innovation in Agriculture and Rural Development ISBN: 978-81-923494-9-7. Published by Society of biological sciences and rural development. 10/96, Gola Bazar, New Jhusi, Allahabad Uttar Pradesh, India.pg.183-188.

5. Fundamental of Food and Nutrition” of published in book entitled “Research trends in Food Technology and Nutrition” (Vol.8) ISBN 978-5335-406-0.

6.Emerging Trends in Environmental Sustainability and Green Innovation –Sustainable Development in the Era of Climate Change ISBN:978-93-47336-10-2 Published by Kripa Drishti Publication a/503,Poorva Height,SNO148/1A/ Pashan Pune ,Maharashtra-411021.Pageno-67-74

Full Paper Published in Souvenir

1. Shikha Kumari and Ritu Prakash (2017)Dietary Pattern and Nutrient Intake of Pregnant women suffering from Pre-Eclampsia and Eclampsia , belonging to different Socio-Economic Status. Gender Discrimination and Dimensions of Socio-economic Participation of Rural Women in Agrarian Sector of India National Seminar .27 - 28 February, 2017 Organized by School of Agriculture Science U. P. RajarshiTandon Open University, Allahabad.

2.Kiran Yadav,  Shikha Kumari and  Ritu Prakash (2017)Current scenario of maternal and child health in India Gender Discrimination and Dimensions of Socio-economic Participation of Rural Women in Agrarian Sector of India National Seminar .27 - 28 February, 2017 Organized by School of Agriculture Science U. P. RajarshiTandon Open University, Allahabad .

PATENT PUBLICATIONS:

1.Shivangi Tripathy, Dr. Ritu Prakash Dubey & Dr. Sarvesh Tripathy et.al, Equipment For Preparing Peanut Residue Nutri-Chocoballs, Application no-31-00, Published on 24/10/2025

Faculty Development Program-

Entrepreneurship Development 16-29^th August 2016 at SHIATS, Allahabad, Sponsored by DST, Government of India, New Delhi Organized by Institute of Entrepreneurship Development  U.P., Lucknow .

SEMINARS \ WORKSHOPES \ CONFERENCES \ TRAININGS / SYMPOSIUM - NATIONAL and INTERNATIONAL.

SUMMER/ WINTER SCHOOL

1. On Statistical Applications jointly organized by College of Basic Sciences, AAI-DU and forum for interdisciplinary Mathematics held at AAI-DU, Allahabad (U.P.) from July 4, 2005 to July 25, 2005.

1. On Globalization.UGC sponsored Special/Sumer School25.5.2013-14.6.2013University of Allahabad.

INTERNATIONAL CONFERENCE

1. Sustainable Agriculture for Food, Bio-Energy and Livelihood Security. Jawaharlal Nehru KrishiVishwaVidhyalya Jabalpur (M.P), on Feb.14-16^th, 2007.
2. International Conference on “Food Processing and Development of Backward Regions: Preparing a Roadmap with Special Reference to Eastern U.P. Central of Food Technology, Institute of Professional Studies, University of Allahabad on 27th – 28^th December 2012.
3. International Conference on Scientific and Technological Advancements: Social Issues and Health Concerns.18th -19th Feb, 2014 organized by School of home science BBAU Lucknow (U.P.), India.
4. International Conference on Business, Commerce, Management, Law, Humanities & Social Science.06-10^th November, 2019. Jointly organized by commonwealth vocational university, Center for Educational Development OYES Foundation, International Development Research Foundation and International Youth Society. Held at Radisson Blu Hotel, Deira, Creek, Dubai.

NATIONAL CONFERENCE:

  1. Innovative Horizons & Emerging Challenges for Home Scientist. Organized by The Home Science Association BBAU (A Central University) Lucknow. Held on 4^th -6^th  Nov.2011

 2. Science & Religion: Technological Advancement in Science and its Socio-   Religious Impact. Organized by Gospel & Plough Theological Institute, AAI- DU in collaboration with Indian Institute of Science and Religion (IISR) on 29- 30^th, September 2009.

 3. Changing Status Of Families: Impact On Resources And Quality Of Life” Organized by Dept. of Family Resource   Management, Halina School of Home Science. SHIATS on 15^th -16^th Feb 2011.

 4. 8^th all India students conference on science and spiritual quest 1-2^nd Feb 2014.

IIT(BHU) Varanasi, U.P., India organized  by Bhakti Vedanta institute, Kolkata.

 5. Nutritional , Functional and Safety Challenges of Food and Health Issues in the current scenario Organized by Dept. of  Foods & Nutrition, Ethelind  School of Home Science. SHIATS on 6 ^th -7^th Oct. 2016.

6. Convenor in National Conference on National Education Policy: Growth of Science and Technology (September 11-12, September) Organized by:  Department of Chemistry, Faculty of Science, SHUATS, Prayagraj. Sponsored By: Indian Council of Social Science Research (Ministry of Education, Government of India).

 INTERNATIONAL WORKSHOP

1. Micronutrients and child Health jointly organized by Human Nutrition Unit All Indian Institute of Medical Sciences, Ansari Nagar, New Delhi & Indian Academy of Pediatrics (Nutrition Sub- Specialty Chapter) on October 20-23 ^th,2009.
2. CO- PATRONS in Krishi Mantrana 2^nd International Conclave on Transforming Indian Agriculture for Viksit Bharat @2047: Empowering Startups, Enhancing   Skill Development & Fostering Agripreneurship  for Youth, Date:12^th, 13^th, & 14^th February, 2026 Organized By: Department of Agricultural Economics Naini Agricultural Institute, SHUATS, Prayagraj.
3. Special Patrons and Chief Organizing Chairperson in VIKSIT BHARAT@2047 Innovation, Digitalization and Entrepreneurship in Agricultural Sciences (IDEAS) 10-11 April 2026 Organized By Naini Agricultural Institute, SHUATS, Prayagraj.

NATIONAL WORKSHOP

1. Activity Analysis and Ergonomics Organized by Dept. of Family Resource Management, Halina School of Home Science. SHIATS on 29^th -30^th Nov 2010.
2. Recent Concepts in Epidemiology, FHM SIASM, SHIATS on 14^th   - 15^th Nov    2011.
3. Child Abuse: Trauma, Threats and Remedies Organized by Dept. of Human Development and Family Studies, ESHS, SHIATS on 22^nd-23^rd Nov 2012.
4. Cloud Computing, SHIATS on 31^st Aug-1^st Sept. 2012.
5. Health, Fitness and Recreation Organized by Dept. of Physical Education, SHIATS on 21^st- 27^th Sept. 2012.
6. Consumer Awareness and Protection Organized by Dept. of Family Resource Management, ESHS, SHIATS on 17^th- 18^th Oct.2012.
7. “Intellectual Property & Innovation Management in knowledge Era”7 Nov.2013. SHIATS, Allahabad.
8. Intellectual Property Rights Awareness  workshop Organized by  Directorate of Innovation ,Projects and Consultancy,    SHIATS on  7^th September 2016

 NATIONAL SYMPOSIUM

1.  Combating Pollutants Accumulation in Ecosystem for Sustainable Agriculture   Organized by Chemistry Department .Allahabad Agricultural Institute on October 27^th -28 ^th 1998.
2.  13^th Indian Agricultural  Scientists and Farmers’ Congress- On Sustainable Development Strategies For Food Security, Bio-Diversity and Livelihood Security 19^th -20^th  February,2011 Organized by Bioved Research Institute Of Agriculture &Technology (BIOVED) Allahabad.
3. Prospects, Utility and Challenges of Biotechnology in Agricultural Development held on 11-12 Nov.2011. Organized by Society of Biological sciences and Rural Development, Allahabad.
4. Natural Resource Management for Sustainable Agriculture and Rural Development held on 5^th-6^th November 2016 Organized by Society of Biological sciences and Rural Development, Allahabad.

NATIONAL SEMINAR

1. Economic growth & National Integration. At New Delhi on 06 -05-2006.
2. Women Empowerment :Dimension, Direction & Future sponsored by UGC, New Delhi on 28-29^th  August 2010 organized by Ewing Christian College, Allahabad.
3. Digital Forensic –A tool for IT Security Feb24 -25^th, 2011 organized by School of Forensic Science and Department of Computer Science & I.T. Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
4. Recent Advances in the Development of Fermented Foods, April 8-9, 2011 .Organized by center of food science and technology institute of agricultural sciences B.H.U., Varanasi, (U. P.) India.
5. Food security and Sustainability of Agriculture 09-10 Feb, 2012 U.P. RajshriTandon   Open University Allahabad.
6. Recent Advances and New Inclinations in Biological Science held on 18.04.2012. Organized by Faculty of Bio Sciences Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
7. Recent Advancements in Food Processing on 12^th March 2013. Organized by Society of Food Engineers, Department of Food Department of Food Process Engineering   Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
8. Emerging Trends in Food Safety and Food Standards in India.    Held on 28^th Feb-1^st March 2013.Dept. of Foods & Nutrition, Ethelind School of Home Science. Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
9. Crime against Women: Focus On Sexual Violence on The 14^th March, 2013.Organized By Joseph School Of Business Studies, Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
10. “Forensic investigation & crime scene management, their role in justice delivery system” Organized by Forensic Science, on 13-14^th September, 2013 Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
11. “Advances in analytical techniques” Organized by society of chemists and society of food & Dairy Technology, on 6th March, 2014 Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
12. Kingdom & Justice” Organized by Directorate of Chaplaincy, Guidance and Counseling on 2^nd November, 2016 Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
13. “Daniel and Revelation”  Organized by Directorate of Chaplaincy, Guidance and Counseling on 18^th-19^th  November, 2016 Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
14.  Support for entrepreneurial and managerial development of SMES through Incubators on 09th March, 2017. Organized by MSME development Institute, Allahabad in JIBB     conference hall. Sam Higginbottom University of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
15.  

INTERNATIONAL TRAINING  

1. Capacity Building in Food safety and Nutritional Outreach from April 03-07, 2006  at, Central Food Technological Research Institute, Mysore.

NATIONAL TRAINING 

1. Agricultural Knowledge Management from 4^th -8^th July 2011 at Sam Higginbottom Institute of Agriculture Technology & Sciences Deemed –to Be-    University Allahabad-211007 collaboration with National Institute of Agriculture Extension  Management (MANAGE) Hyderabad-500030. A.P., India.
2. Laboratory Instrumentation. Organized by Dept. of Foods & Nutrition, Ethelind School of Home Science. Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad 16th-24th Sept 2013.
3. HACCP Organized by Dept. of Foods & Nutrition, Ethelind School of Home Science. Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad 25th Sept. 1oct.2013.
4. Awareness camp on INTELLECTUAL PROPERTY RIGHTS AND ITS PROTECTION organized by the council of sciences & technology, U.P. on 29^th Jan 2010, Halina School of Home Science. Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
5. Scopus Organized by Directorate of IPC and Directorate of Research in Computer dept. on 17.11.2016 Sam Higginbottom Institute of Agriculture, Technology & Sciences Deemed –to-be-University Allahabad.
6. IP Awareness /Training Program under National Intellectual Property Awareness Mission on April 26^th, 2022.

SHORT COURSE

1. Accessories for Interior Enrichment 1^st November to 21^st November   2006. Organized by Department of FRM, College of Home Science & Women’s Development, AAI-DU 

Radio Talk -

.

1. ManavJeevan May AaharEvamPoshanKaMahtav on 4.10.11 in Allahabad Aakashwani Radio Station.
2. Chunav Aura Aam Junta on 2.2.12 in Allahabad   Aakashwani Radio Station

Poster presentation

1. “Effect of germination on the vitamin C and protein digestibility of pulses”, in”, in International Conference ‘’Sustainable Agriculture for food, Bio-energy and Livelihood Security’’. Organized by Jawaharlal Nehru KrishiVishwaVidhyalya Jabalpur (M.P), on Feb.14-16, 2007. 

Oral Paper Presentation

1. Preparation of value added frozen yoghurt enriched with papaya pulp and Spirulina” In National Seminar on Recent Advances in the Development of Fermented Foods. April 8-9, 2011 .Organized by center of food science and technology institute of agricultural sciences B.H.U., Varanasi, (U. P.)
2. Efficacy of utilization of ghee residue in various sweets. In Innovative Horizons & Emerging Challenges for Home Scientist. Organized by The Home Science Association BBAU (A Central University) Lucknow. Held on 4^th -6^th  Nov.2011
3. Nutritional enrichment of Bengal ram flour based products with rice bran powder International Conference on “Food Processing and Development of Backward Regions: Preparing a Roadmap with Special Reference to Eastern U.P. Central of Food Technology, Institute of Professional Studies, University of Allahabad on 27th – 28^th December 2012.
4. ‘Preparation of value added food products by incorporation of cassava flour’ in International Conference on Scientific and Technological Advancements: Social Issues and Health Concerns.18th -19th Feb, 2014 organized by School of home science BBAU Lucknow (U.P.), India.
5. Formulation of fruit based nutritious beverages incorporating celery and mint, using a natural sweetener. Natural Resource Management for Sustainable Agriculture and Rural Development held on 5^th-6^th November 2016 Organized by Society of Biological sciences and Rural Development, Allahabad.
6. A study on effect of yoga on mental health in International Conference on “sustainable development : Strategies & Emerging Trends”Organized by NetajiSubhash Chandra Bose Govt. Girls P.G.CollegeAliganj, Lucknow Held on 16-17,Nov.2018

Teaching Experience

Teaching Experience

a. UG Teaching               : Since 2003 till date 

b. PG Teaching                : Since 2003 till date  

c. Ph.D. Teaching            : Since 2006 till date 

HONOURS AND AWARDS:

1. Patent for equipment for preparing peanuts residue Nutria-Choco balls. Deign No. 477917-001 Date- 24/1/2025.
2. Recipient of BEST TEACHER AWARD for her innovative, inspirational and effective leadership, inventiveness to amplify student performance, promote safe and secure learning environment and improving the lives of the pupil and meritorious services. In International Multi-Disciplinary Conference on Business, Commerce, Management, Law, Humanities & Social Science Jointly Organized By common wealth Vocational University Common wealth Society for Innovation & Research Centre for educational development .Got this award in educational excellence award ceremony organized in Radisson Blu , Hotel, Deira Creek, Dubai, On Saturday, 9th November, 2019.
3. Appreciation of the contribution in the field of Education by Pt. Keshari Nath Tripathi ,former Governor of West Bengal and Former President Legislative Assembly on 29^th October 2021, At Prayagraj.
4. Best Academician Award for  outstanding performance and lasting contribution in the field of Foods & Nutrition, on the occasion of International Conference at D.D.Pant Auditorium , Dept. of Botany, University of Allahabad, Prayagraj, U.P.India on 16^th -17^th November 2019.
5. Recipient of BHARAT JYOTI AWARD for meritorious services, outstanding performance and remarkable role,by General (Retd) J.J. Singh, Former Chief of the Army Staff, Lyrics & Poet Mr.JavedAkhtar  and Former Governor of Arunachal Pradesh at a seminar on “Economic Growth and National Integration” organized by India International Friendship Society (IIFS) at New Delhi on 6^th May 2006. 
6. Best Article Write-up by Bishop of luck now Diocese Rev. & Bishop Maoris Dan organized by The Natural News on 23.10.11, NCZCC, Allahabad.
7. Best Research Paper Award by International Journal of Current Nutrition Research Reviews.  10^th Oct. 2011
8. Young Scientist Award by Society of Biological Science Jhunsi on 4.11.11

Responsibilities

• Associate Chief Proctor.
• Program Officer in NCC.
• Imprest money Incharge of Foods & Nutrition Laboratory.
• Stock Incharge of Foods & Nutrition Department.
• Incharge of college registration.
• Member of Anti Ragging wing and Discipline committee.
• Evaluation Room Incharge
• Coordinator in IPC
• Departmental Chaplain.
• Member of School Registration Committee.
• Examination Central Evaluation Room In-charge, ECHS, SHUATS

Membership of Professional, Bodies, Societies-

1. Life member of Home Science Association of India. 13/UP/D-1/LF
2. Society of Biological Sciences and Rural Development. 271 (GUS)
3. Nutrition Society of India.
4. Life member of Hind Publication.

Thesis Guided:

M.Sc. Thesis Guided: As Advisor: 75 and As Co-Advisor: 24

Ph.D. Thesis Guided: As Advisor: 14 

Other

 Two Practical Manuals Prepared: -

• Food standards and quality control, Practical manual.
• Techniques of Food Analysis, Practical manual.

Story Book

• PoshtikKhanaTandrustiKaKhazana Prepared by Shakti, Dr. Ritu Prakash Dubey and Pro. Sarita Sheikh.

Three Recipe Booklets –

1. Astha, Dr. (Mrs.). Ritu P. Dubey and Prof. Dr. (Mrs.) Sarita Sheikh prepared “carrot based recipebooklet.”
2. Tanya Pervez, Dr. (Mrs.), Ritu .P. Dubey and Prof. Dr. (Mrs.) Sarita Sheikh prepared “Khazana of Healthy Snacks” recipe booklet.
3. Bhavna Gupta, Dr. Ritu Prakash Dubey and Pro. Sarita Sheikh. Nutritious Recipe Booklet

Member of professional bodies-

External examiners of different Colleges & Universities-

1. Swami Shukdevanand Post Graduate College Shahjahanpur-224226 (U.P.)
2. Different colleges of Dr. Ram ManoharLohiyaAwadVishvvidhyalayFaizabad. (U.P.)
3. Different colleges of Ruhelkhand University Bareli. (U.P.)
4. Mahatma Gandhi Gramoudyhog University Chitrakoot (M.P.)
5. Narender Dev Agriculture University KumarganjFaizabad.