Er. Shanta Peter Jaswant has successfully completed One In-House Project on the Topic " Effect of incorporation of omega-3 Fatty acids in Mixed Fruit Bar" funded by SHIATS in 2013.

1. Develoment of Bajra fortified biscuit , Abstract published in souvenir at National seminar on “Novel  Approaches in Formulation of Functional Foods” organized by Society of Food and Dairy Technology, Allahabad (U.P.) on 08^th April,2013.
2. Qualitative and Quantitative Phytochemicals analysis of selected fabaceae Medicinal Plants from Allahabad region. (2014) The Pharma Innovation
3. Development of plum powder fortified biscuit. (2014) Scientific Technical Medical Journal
4. Development of smoothies from Banana pulp and Orange juice. (2015), International Journal of Applied Research
5. Studies on preparation of Burfi from a blend of whole milk and soy milk. (2015) International Journal of Multidisciplinary Research and Development
6. Preparation of whey based Indian Gooseberry(aonla) beverage. (2015) International Journal of Multidisciplinary Research and Development
7. Preparation of Pineapple Jam blended with Carrot. (2015) International Journal of Multidisciplinary Research and Development.

8. Development of Plum powder Fortified biscuit. (2015) Journal of Food Science and Technology 1(4):1-4

9. Development of Low Fat Cereal and Fruit Based Fermented Milk (2016) Advances in Life Sciences 5(17),2278-3849, 6795-6799.
10. Development of noodles fortified with spinach powder and soya flour. (2017) Trends in Biosciences10(8)(1696-1698)
11. Effect of incorporation of chicory powder on organoleptic, physico-chemical analysis, rheological and microbiological aspects of frozen yoghurt. (2017) International Journal of Chemical Studies
12. Evaluation of quality characteristics of tofu blended with ginger garlic paste. (2017) Trends in Biosciences, 2017, Vol. 10, No. 1, 102-103.
13. Studies on preparation of gummy candy using pineapple juice and carrot juice. (2018) International Journal of Chemical Studies
14. Development and quality assesment of fruity flavored yoghurt using muskmelon. (2018) The Pharma Innovation

15. Studies on cup-cakes incorporated with beetroot and wheatgrass powder. (2019) Int J Food Sci Nutr4206-8.

16. Studies on carrot and apple blended jam fortified with flaxseed (2019) IJCS 7(4) 2693-2699.

17. Studies on the preparation of gummy candy from a blend of pineapple and beetroot juice. (2022) The Pharma Innovation Journal 2022; 11(11): 1708-1713

18. Organic solvent-free extraction of carotenoids from sweet potatoes and their utilization in fortification of table spread. The Pharma Innovation Journal 2023; 12(6): 3173-3177.

19.  Physico-chemical Characteristics of Millet Based Muffins during Storage. (2024) European Journal of Nutrition and Food Safety 16(10):57-63

20. DEVELOPMENT AND QUALITY ASSESSMENT OF RHODODENDRON (RHODODENDRON ARBOREUM), FENNEL SEEDS (FOENICULUM VULGARE) AND PEPPERMINT (MENTHA PIPERITA) HERBAL INFUSION.(2024) Asian Journal of Microbiology, Biotechnology & Environmental Sciences, (26)3; 328.

• Attended Seven Days National Workshop On ‘Health Fitness And Recreation’ Organized By ‘Department Of Physical Education’ Sam Higginbottom Institute Of Agriculture, Technology &Sciences (Formerly Allahabad Agricultural Institute) (Deemed To Be University) Allahabad U.P.From 21^st To 27^th  Sept. 2012
• Workshop on Food Safety and Quality organised by NIFTEM, Sonipat, Haryana on 11 January, 2014.
• National workshop on “Recent Advancement in Food Packaging and Preservation”Organised by Department of AH & Dairying, BHU, Varanasi on 8^th june,2019.

• Attended National Seminar On ‘Advanced Technologies In Food Processing For Entrepreneurship Development’  (26^th & 27^th Feb 2009 ) Jointly Organized By Indian Institute Of Crop Processing Technology,  Ministry Of Food Processing Industries, Govt. Of India And Allahabad Agricultural Institute (Deemed University)
• Attended International Seminar On ‘Recent Developments In Food Processing Technology’ (26^th Feb 2008) Organized By ‘Department Of Agricultural Process And Food’ Allahabad Agricultural Institute (Deemed University)
•  International Conference on “Food Processing and development of backward regions. Preparing a roadmap with special reference to Eastern U.P.” in Allahabad University on 27^th to 28^th December, 2012.
• National seminar on “Impact of enviornmental microbes on immune system”, Society of Biosciences,Allahabad on 14^th feb,2013.
• National Workshop on “interface between science and religion” organized by GPST, SHIATS and Directorate of Chaplaincy  Guidance and Councelling in collabration with IISR, Pune on 10-11 april,2013.
• National seminar on “Recent advancement in food processing” organized by Society of Food Engineers, Allahabad on 12^th march,2013.
• 15^th Inadian Agriculture Scientists and Farmers Congress on Agriculture and Global Climate Change organized by Vigyan Parishad, Allahabad on 22-24 feb,2013.
• National Conference on Bioactive Compounds and Functional Foods in Health and Disease Management organised by NIFTEM, Sonipat, Haryana on 15-16 November, 2013.
• International Conference on Emerging Food Safety Risks: Challenges for Developing Countries organised by NIFTEM, Sonipat, Haryana on 9-10 January, 2014.
• National Conference on Food Processing and Technology: Current status and Future Prospects organised by School of Bioengineering and Food Technology, Shoolini University, H.P on 25-26 February, 2016.
• National Conference on New Horizons in Human Health and Nutrition, organised by School of Bioengineering and Food Technology, Shoolini University, H.Pon 2^nd and 3^rd March,2017.
• National Symposium on Innovations in Agriculture, Environment and Technology for Inclusive Development, organised by Society of Biological Sciences and Rural Development, Prayagraj, from 17-18 March,2019.
• International Conference on " Futuristic Agricultural Technology for Natural Farming and Global Food Marketing Policy " jointly organised by Mahatama Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna ,U. P, R.S Krishi Shodh Sansthan, Prayagraj, U.P and Akhil Bhartiya Antodaya Vicharak Manch, Lucknow, U.P held from 25-26th february, 2023.
• National Seminar on " Innovative Approaches in Dairy and Food Industries and Employment Oppurtunities" organised by All India Agricultural Students Association, New Delhi, held on 26th November 2023.
• International Conference on " Next Generation Agriculture for Sustainable Envioronment and One Health" organised by Swami Vivekanand Subharti University meerut, U.P held during february 9-11. 2024.

Oral presentation:

• A Oral Paper entitled Develoment of Bajra fortified biscuitflour at National seminar on “Novel  Approaches in Formulation of Functional Foods” organized by Society of Food and Dairy Technology, Allahabad (U.P.) on 08^th April,2013.
• Oral paper entitled Development of Fibre rich Muffins from finger millet flour, flaxseed and jaggery at International Conference on " Next Generation Agriculture for Sustainable Envioronment and One Health" organised by Swami Vivekanand Subharti University meerut, U.P held during february 9-11. 2024.

Poster presentation:

Preparation of biscuit fortified with peanut butter,  International Conference on “Food Processing and development of backward regions. Preparing a roadmap with special reference to Eastern U.P.” in Allahabad University on 27^th to 28^th December, 2012.

15 Years of experience in Teaching and Research.